Month: November 2010
Food
Four Ways To Use Turkey Leftovers
Even when the holidays are over, your fridge may still be filled with the remainder of that huge turkey. But your delicious holiday leftovers do not have to go to waste; in fact, you can create fun, tasty dishes that are a far cry from a simple sandwich.
Food
Sugar Cream Pie From Nick’s Kitchen
Simple recipe for Indiana's state pie, Sugar Cream Pie, calls for heavy cream, both brown and white sugar, flour, milk and vanilla.
Home & Garden
Healthy Holiday Gift Idea: Around the World Seasonings
Shopping for food-lovers this holiday season? Give an assortment of herbs, spices and seasonings used in ethnic cuisines around the world.
Featured
Explore Shipshewana
With a population of fewer than 600 people, Shipshewana is home to one of the nation’s largest flea markets, a huge indoor water park and some 150 retail shops and other attractions that draw more than a half million visitors each year.
Crops
Hunter’s Honey Farm: Sweet Success in Martinsville, Indiana
For Tracy and Christina Hunter, honey is a way of life. Though they both have full-time jobs as teachers, they also carry on a 100-year legacy of beekeeping at Hunter's Honey Farm.
Featured
Nutritious Baking and Breakfast Recipes
Our recipes for Almond Shortbread Thumbprint Cookies, Oven Baked Apple Walnut Pancakes and Chocolate Fruit and Nut Clusters are fun to make and nutritious too.
Hoosier Life
INShape Indiana Helps Hoosiers Get Fit
Hoosiers looking to improve their health can take advantage of INShape Indiana, a Web-based program designed to encourage state residents to eat better, move more and avoid tobacco.
Crops
Red Gold Grows Tomatoes and Jobs for Indiana and Beyond
While going green is a popular and environmentally savvy choice these days, Hoosiers also can’t go wrong going red with juicy, homegrown Red Gold tomatoes.
