Month: May 2011
Food
Four Tips on Grilling and Equipment
Follow these tips when grilling outdoors or choosing grilling equipment such as skewers, baskets and woks.
Food
How to Grill Fruit
Grilled fruit can be a tasty side dish or dessert – from grilled pineapple on your burger to grilled banana s'mores. Our nutritionist offers several suggestions.
Events
Naval Survivors Come Together at USS Indianapolis
Each year in late July, a reunion of the survivors of the USS Indianapolis is held in Indianapolis, Ind., the home to a memorial to the worst naval disaster in United States history.
Farm Fresh
Farmer’s Daughter Brings Farm Food to Princeton Restaurant
Local ingredients come together with a fresh and ever-changing menu at the family-owned Farmer's Daughter Bakery and Cafe in Princeton.
Crops
All Ears at Johnson’s Farm Produce in Hobart
The third-generation farming family owns and operates one of the largest garden centers and produce stands in Indiana. Johnson's Farm Produce is located in Hobart with a second location on Highway 30 in Valparaiso.
Events
Jeffersonville BBQ Competition is Smokin’
The third-annual Smokin' on the River BBQ Competition in Jeffersonville is a national contest sanctioned by the Kansas City BBQ Society and is an automatic qualifier for the Royale and Jack Daniels barbecue competitions.
Dairy, Livestock and Poultry
Raising the Steaks: Family Farming is Well Done at Dougherty Beef
Dougherty beef prides itself more on quality than quantity, raising grain-fed Black Angus cattle on their 2,000-acre, third-generation family farm.
Food
Recipes That Are Perfect For a Picnic
Grab that red and white checkered blanket and head outside. We've got a collection of flavorful recipes to fill your picnic basket and satisfy your appetite. From Salmon Caesar Wraps and Toasted Turkey and Brie Sandwiches to Easy Salt Pickles, Watermelon Tomato Salad and a delicious Summer Slaw.
