Month: November 2011
Food
Macaroni and Cheese with Spinach and Sun-Dried Tomatoes
Find smart selection, storage and preparation tips as well as nutritional benefits of our recipe for Macaroni and Cheese with Spinach and Sun-Dried Tomatoes.
Food
Garlic-Roasted Lamb Recipe: A Russell Family Favorite
Garlic cloves add great flavor to leg of lamb or rack of lamb in this recipe provided by Indiana farmers who raise lamb.
Home & Garden
Fireplace Safety Tips
When Jack Frost nips at your nose, it is great to curl up in front of a glowing fireplace. But remember, fireplaces account for nearly half of residential home fires.
Events
All Aboard Indiana’s Polar Bear Express
If your little ones enjoy The Polar Express book and movie, they’d probably love to hop on the Polar Express […]
Food
The Rise of Clabber Girl
When the aroma of homemade muffins wafts through the air, there’s a good chance that Clabber Girl is involved. Learn about the past, present and future of the 160-year-old Terre Haute company.
Dairy, Livestock and Poultry
Russell Sheep Co.: Ewe Are Sure to Love Their Lamb
Hoosiers who stroll through farmers markets in Muncie, Greenfield, Westfield and Geist might recognize Russell Sheep Co. from its wide range of locally raised meats including lamb chops, shanks and rack of lamb.
Hoosier Life
Celebrate Black History Month in Indiana
Indiana celebrates national Black History Month in February, coinciding with the birthdays of Abraham Lincoln and Frederick Douglass. Here are ideas for honoring this history.
