All posts by Cris Goode
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Cris Goode | May 1, 2015
Here’s the Scoop on Indiana Ice Cream
Indiana, the second largest ice cream production state in the nation, is home to a spectrum of ice...
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Cris Goode | November 11, 2011
Garlic-Roasted Lamb Recipe: A Russell Family Favorite
Garlic cloves add great flavor to leg of lamb or rack of lamb in this recipe provided by...
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Cris Goode | November 11, 2011
Russell Sheep Co.: Ewe Are Sure to Love Their Lamb
Hoosiers who stroll through farmers markets in Muncie, Greenfield, Westfield and Geist might recognize Russell Sheep Co. from...
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Cris Goode | November 11, 2011
Where to Buy Indiana Lamb
Learn where an Indiana sheep farm sells their lamb products.
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Cris Goode | August 17, 2011
Maple Leaf Farms Dishes on Duck
Learn about Indiana's Maple Leaf Duck Farms, their nationally renowned stewardship program and resource links to recipes, kitchen...
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Cris Goode | August 17, 2011
Maple-Glazed Duck Recipe
Maple Leaf Farms shared their recipe for Maple-Glazed Duck with Gingered Cranberry Pear Chutney, showing how simple it...
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Cris Goode | February 11, 2011
Bell Aquaculture Farms a Fish-Fry Favorite
A Great Lakes Friday night fish fry just wouldn’t be the same without the sweet, mild flavor of...
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Cris Goode | February 11, 2011
Blueberry Perch Breakfast Bake
Bell Aquaculture executive director Norman McCowan says the odd-sounding Blueberry Perch Breakfast Bake is his favorite way to...
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Cris Goode | November 3, 2010
Hunter’s Honey Farm: Sweet Success in Martinsville, Indiana
For Tracy and Christina Hunter, honey is a way of life. Though they both have full-time jobs as...