Chipotle Bacon Deviled Eggs
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Chipotle Bacon Deviled Eggs Recipe
Ingredients:
- 12 hard-cooked large eggs
- ⅓ cup reduced fat, light mayonnaise
- ½ cup light sour cream
- 2 canned chipotle peppers in adobo sauce, very finely chopped
- 1 tablespoon adobo sauce (from canned chipotle peppers)
- ½ teaspoon ground chipotle chile pepper
- ½ teaspoon smoked paprika
- ¼ cup cooked bacon, finely chopped, plus additional 2 or 3 tablespoons for garnish
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Nutrition Notes:
- Chipotle peppers are simply smoked jalapeno chile peppers. They are an excellent source of vitamin C and a good source of vitamin A.
- Ground chipotle pepper and smoked paprika – or even regular paprika – are good sources of disease fighting antioxidants.
Smart Selection, Storage and Prep:
- Find canned chipotle peppers in adobo sauce (7-ounce cans) in the Hispanic food section of most supermarkets.
- Use any type bacon desired, from thin or thick to apple wood or maple-smoked. If you’re short on time, substitute chopped, ready-to-eat bacon. You’ll find it near the packaged meat case.
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