Chipotle Bacon Deviled Eggs

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Smoky Chipotle Deviled Eggs

Chipotle Bacon Deviled Eggs Recipe

Ingredients:

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  • 12 hard-cooked large eggs
  • ⅓ cup reduced fat, light mayonnaise
  • ½ cup light sour cream
  • 2 canned chipotle peppers in adobo sauce, very finely chopped
  • 1 tablespoon adobo sauce (from canned chipotle peppers)
  • ½ teaspoon ground chipotle chile pepper
  • ½ teaspoon smoked paprika
  • ¼ cup cooked bacon, finely chopped, plus additional 2 or 3 tablespoons for garnish

View the Full Recipe for Instructions

Nutrition Notes:

  • Chipotle peppers are simply smoked jalapeno chile peppers. They are an excellent source of vitamin C and a good source of vitamin A. 
  • Ground chipotle pepper and smoked paprika – or even regular paprika – are good sources of disease fighting antioxidants.

Smart Selection, Storage and Prep:

  • Find canned chipotle peppers in adobo sauce (7-ounce cans) in the Hispanic food section of most supermarkets.
  • Use any type bacon desired, from thin or thick to apple wood or maple-smoked. If you’re short on time, substitute chopped, ready-to-eat bacon. You’ll find it near the packaged meat case.

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