Creamy Three-Onion Deviled Eggs

By Kim Galeaz | February 8, 2013 0 Comments

Creamy Three-Onion Deviled Eggs Recipe

Ingredients:

• 12 hard-cooked large eggs, peeled
• ½ cup reduced fat, light mayonnaise
• 4 ounces ⅓-less fat cream cheese
• 2 teaspoons champagne vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons white onion, very finely chopped
• 2 tablespoons green onion, very finely chopped
• 1 tablespoon fresh chives, very finely minced
• 1/8 teaspoon salt
• dash of ground black pepper
• fresh dill, chives or green onions, chopped for garnish

View the Full Recipe for Instructions

Nutrition Notes:

1. Onions contain phytonutrients called sulfides which may support maintenance of heart, immune and digestive health.
2. Black pepper contains powerful immune-boosting antioxidants.

Smart Selection, Storage and Prep:

1. If you can’t find champagne vinegar in the condiment aisle, just substitute white wine or sherry vinegar.
2. Fat-free cream cheese and mayonnaise can be used but result in a runnier mixture.