Melon Mania: Recipes Using Cantaloupe, Honeydew and Watermelons
May 11, 2012 By Jessy YanceySummer is here, and fresh, juicy Indiana melons are just around the corner. After you’ve read our story on Indiana cantaloupe and have learned just what is a Decker melon, or maybe you’ve discovered some Indiana watermelon fun facts that made you hungry. Either way, we thought we’d compile a few recipes from our sister site, Farm Flavor. The best way to eat melons may in fact be freshly cut open with a sprinkle of salt or drizzle of lemon juice, but if you feel like getting creative, here are some recipes utilizing these fresh summer fruits as an ingredient.
Fresh Fruit With Honey-Lime-Mint Dressing Recipe
Watermelon Tomato Salad With Feta Cheese Recipe
Watermelon Raspberry Sorbet Recipe
