Pumpkin Farmer’s Pumpkin Pie Recipe

Who knows a better recipe for pumpkin pie than someone who grows them? Diana Armand of Harper Valley Farms offers her mother’s recipe for the fall classic.

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Ingredients
2 large eggs
½ teaspoon salt
½ cup sugar
2 cups pumpkin puree
½ teaspoon cinnamon
¼ teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon cloves
Pinch of ginger
1 ½ cups milk

Recipe procedure
Preheat oven to 400 degrees F. Beat together all ingredients except for the milk. Once blended, stir in the milk.

Pour into prepared pie shell and bake 15 minutes at 400 degrees. Reduce oven temperature to 350 degrees and bake 45 minutes more. Pie is done when knife inserted in center of pie comes out clean.