Dougherty family prides itself more on quality than quantity, raising grain-fed Black Angus cattle on their 2,000-acre, third-generation family farm.
Looking for a dinner idea that your entire family will enjoy? These recipes compliment that chicken, pork and steak you’ve got sitting in your refrigerator just waiting to be cooked. These recipes include Glazed Pork Medallions with Asparagus, Grilled Thai Beef Burgers, Ginger-Soy Flank Steak, Mushroom and Beef Kabobs, Cilantro Lime Chicken and Ribbon Meat Loaf.
Beef up your knowledge with these facts on the cattle industry, the largest segment of American agriculture.