By the Sea: Flavorful Seafood Recipes

Food preparation and styling by culinary program at Nashville State Community College

Whether you’re sticking it on a skewer, a bun, on a plate of pasta, or cooking it on a plank, these flavorful seafood recipes make for a perfect summer dinner. Try your hand at plank cooking with Cedar-Plank Roasted Salmon, substitute that hamburger with a grilled thai tuna patty, and enjoy your delicious shrimp glazed or tossed with pasta.

Fair Fare: Recipes Inspired by the State Fair

Fair Fare at Home

There are few things more delicious — and more deep fried — than food at state fairs. Here are some of our favorite fair-inspired recipes.

The Meat of the Matter: Dinner Recipes Your Family Will Love

food

Looking for a dinner idea that your entire family will enjoy? These recipes compliment that chicken, pork and steak you’ve got sitting in your refrigerator just waiting to be cooked. These recipes include Glazed Pork Medallions with Asparagus, Grilled Thai Beef Burgers, Ginger-Soy Flank Steak, Mushroom and Beef Kabobs, Cilantro Lime Chicken and Ribbon Meat Loaf.