This creamy cold cucumber soup uses avocado, as well as mint, parsley, yogurt and buttermilk, to make a refreshing green summer soup that requires no cooking.
Create simple, no-cooking-required summer soups filled with Indiana favorites like corn, cucumbers, tomatoes and watermelon. Recipes include Southwestern Corn Chowder, Cucumber Avocado Soup and Watermelon Gazpacho.
Juicy watermelon combines with garden herbs, bell peppers and cucumbers to create this summer soup that requires no cooking.
This no-cook summer corn chowder is a slightly chunky, grainy-textured soup due to the corn. If you like creamed corn, it’ll remind you of that.
Our nutritionist offers fresh takes on spring flavors with these recipes: Green Pea Soup with Fresh Mint, Spinach-Arugula-Walnut Pesto over Whole-Wheat Penne, and Fresh Strawberry Muffins.
Green soup that’s good for your heart! Peas are loaded with cholesterol-lowering soluble fiber, and the onions, garlic, carrots and celery all contain powerful disease-fighting nutrients.
Find smart selection, storage and prep tips as well as nutritional benefits for our Homestyle Turkey or Chicken Pot Pie Soup recipe.
Winter recipes from casseroles to soups invite home cooks to cozy up with a warm meal. Our winter recipe collection spans the culinary spectrum from breakfast to dinner, from hearty soups and stews to favorite side dishes.