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Local is the name of the game for Rob Carmack, founder of Indianapolis-based Indiana Pickle Company.
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The company uses local Indiana beers and spirits to pickle not only cucumbers, but carrots, pears and even plums for a delicious, beer-soaked treat. Carmack says that each beer or spirit he uses imparts a different flavor to each pickle, and he’s able to sell seasonal offerings, along with staples like kosher pickle chips and spicy garlic spears.
Indiana Pickle Company is a member of Indiana Grown, Indiana Artisan, Indiana Originals and the Good Food Merchants Guild. Visit indianapickle.com to find where products are sold.
(Editor’s Note: This product was featured as a giveaway in our Summer 2017 issue. The giveaway has now ended.)
Looking forward to finding & trying your pickles!