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Dive into a deliciously cool summer snack with these tasty cucumber recipes. A cucumber’s inner temperature can be up to 20 degrees cooler than the outside air temperature due to the vegetable’s high water content – hence the phrase “cool as a cucumber.” This also makes them the best summer snack to cool off with. Check out these recipes for deliciously cool summer meals!

See more: Cool Off With Frozen Summer Dessert Recipes

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Chickpea and Tomato Salad with Garlic Dressing and Sourdough Croutons
Photo credit: Rebecca Denton

Chickpea and Tomato Salad with Garlic Dressing and Sourdough Croutons

Tomatoes are a staple in any fresh summer salad. Instead of lettuce, use crunchy cucumbers and protein-rich chickpeas as the base of our Chickpea and Tomato Salad with Garlic Dressing and Sourdough Croutons. The creamy dressing and homemade croutons add a special touch to this satisfying salad.

Quinoa Salad with Watermelon, Cucumber, Feta and Citrus Vinaigrette
Photo credit: Jessi Heggan

Quinoa Salad with Watermelon, Cucumber, Feta and Citrus Vinaigrette

Thanks to the protein-packed quinoa, this colorful salad is filling enough to enjoy as a flavorful entree for lunch or dinner.

Lettuceless Greek Salad with Chickpeas
Photo credit: Rebecca Denton

Lettuceless Greek Salad with Chickpeas

Lettuceless Greek Salad with Chickpeas makes a perfect side dish for any picnic or backyard barbecue. Packed with protein-rich chickpeas, tomatoes, cucumbers, olives and tangy feta cheese, you won’t miss the lettuce in this fresh take on Greek salad.

See more: Quick and Easy Tomato Recipes to Enjoy All Summer Long

Basil and White Bean Hummus
Photo credit: Jessi Heggan

Basil and White Bean Hummus

Lighten up classic chips and dip with a batch of Basil and White Bean Hummus made with cannellini beans. Serve it alongside fresh seasonal veggies from your garden like cucumbers, cherry tomatoes and sweet peppers for dipping.

Mediterranean Orzo Salad
Photo credit: Jeffrey S. Otto

Mediterranean Orzo Salad

Cucumber-Dill Deviled Eggs
Photo credit: Jeffrey S. Otto

Cucumber-Dill Deviled Eggs

Cucumbers and herbs put a new spin on deviled eggs.

Cucumber and Carrot Pickles with Pinto Beans
Photo credit: Jessi Heggan

Cucumber and Carrot Pickles with Pinto Beans

Greek Kabobs
Photo credit: Tara Rochford

Greek Kabobs

Choose your favorite protein for a batch of Greek Kabobs on or off the skewers. Chicken, pork and beef all work well in this recipe served alongside greens, tomatoes, cucumbers, Kalamata olives and homemade tzatziki. Don’t have time to thread skewers? Roast the meat directly on the baking sheet to simplify prep.

Grilled Steak Salad with Blue Cheese, Bacon and Avocado
Photo credit: Jessi Heggan

Grilled Steak Salad with Blue Cheese, Bacon and Avocado

Take classic grilled skirt steak to the next level with crisp lettuce, cucumbers and sweet corn in this Grilled Steak Salad with Blue Cheese, Bacon and Avocado. The light green goddess dressing made with Greek yogurt and herbs adds even more fresh seasonal flavor.

Simple Summer Cucumber Dip
Photo credit: Nathan Lambrecht

Simple Summer Cucumber Dip

Chopped Green Goddess Salad
Photo credit: Tara Rochford

Chopped Green Goddess Salad

Shredded cabbage and lettuce make the perfect base for a crunchy Chopped Green Goddess Salad. Add in some cucumbers, green onions, pumpkin seeds, and a bright and flavorful homemade dressing for a refreshing salad bursting with fresh flavor.

Strawberry Caprese Skewers with Mint Pesto
Photo credit: Jeffrey S. Otto

Strawberry Caprese Skewers with Mint Pesto

Refreshing cucumber and strawberries give a spring twist on traditional caprese skewers.

Cucumber-Sweet Basil Sorbet
Photo credit: Nathan Lambrecht

Cucumber-Sweet Basil Sorbet

Cucumber-Sweet Basil Sorbet is a refreshing way to beat the summer heat. No ice cream maker? No problem. Make this sorbet in your freezer and mix it in a food processor or blender.

Cucumber, Melon and Mint Sangria
Photo credit: Jeffrey S. Otto

Cucumber, Melon and Mint Sangria

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