Food
Recipes, cooking tips, local restaurants, made in Indiana food products and other farm-fresh content.
Dairy, Livestock and Poultry
Bell Aquaculture Farms a Fish-Fry Favorite
A Great Lakes Friday night fish fry just wouldn’t be the same without the sweet, mild flavor of the region’s favorite fish, yellow perch. Bell Aquaculture seeks to feed that demand with its farm-raised yellow perch.
Farm Fresh
Indiana Farmers Markets Connect Consumers and Producers
Farmers markets have a way of bringing shoppers back time and again, and Indiana’s 120-plus markets are no exception. No matter what county you live in, just-picked produce, a lighthearted atmosphere, friendly vendors and affordable prices are a winning combination.
Farm Fresh
Tips for Farmers Market Shoppers
Whether you’re new to farmers markets or a loyal market shopper, keep these tips in mind to make the experience a lot more satisfying
Food
Blueberry Perch Breakfast Bake
Bell Aquaculture executive director Norman McCowan says the odd-sounding Blueberry Perch Breakfast Bake is his favorite way to eat yellow perch.
Featured
Easy Brunch Recipe Ideas
Brunch. What other meal offers such diversity with both breakfast and lunch foods, vegetable and fruit salads and decadent desserts?
Food
Four Ways To Use Turkey Leftovers
Even when the holidays are over, your fridge may still be filled with the remainder of that huge turkey. But your delicious holiday leftovers do not have to go to waste; in fact, you can create fun, tasty dishes that are a far cry from a simple sandwich.
Food
Sugar Cream Pie From Nick’s Kitchen
Simple recipe for Indiana's state pie, Sugar Cream Pie, calls for heavy cream, both brown and white sugar, flour, milk and vanilla.
Crops
Hunter’s Honey Farm: Sweet Success in Martinsville, Indiana
For Tracy and Christina Hunter, honey is a way of life. Though they both have full-time jobs as teachers, they also carry on a 100-year legacy of beekeeping at Hunter's Honey Farm.
