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Farm Facts: Potatoes

Rachel Bertone Stroop | Posted on

The potato is one versatile vegetable. The spud is grown in 36 states across the country, including Indiana, and is very easy to cook. Take a look at some interesting farm facts about the popular potato:

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35%of the potato crop is turned into frozen french fries, 28% is used for fresh potatoes and 13% becomes chips and shoestrings.

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Sources: National Potato Council, USDA Census of Agriculture

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My Indiana Home Spring 2026 cover

the magazine

Flip through the pages of the Spring 2026 edition of My Indiana Home. In this issue, you’ll read about exotic experiences with a spring getaway to Elkhart, how an Indiana ranch connects the community with agriculture and fresh food, a family orchard growing seasonal goods for generations, spring luncheon recipes, and more!
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