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The potato is one versatile vegetable. The spud is grown in 36 states across the country, including Indiana, and is very easy to cook. Take a look at some interesting farm facts about the popular potato:
When selecting potatoes, look for spuds that are well-formed, smooth and firm. They shouldn’t have discoloration, cracks or soft spots.
Craving some spuds? Try one of our tasty recipes featuring the potato.
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