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Most signs of spring are green in color. From fresh spring vegetables, such as asparagus or spinach, to the first peek of flowers and trees, bearing their heads or leaves after a cold winter, green is the season’s it-color. Why not pay homage to it in recipes, not only with fresh ingredients, but by highlighting the unofficial color of spring as well?
The greenest of them all, Limeade Poke Cake also rates in the easy-yet-delicious category. Basic white cake is taken to the next level with fresh grated lime zest, sweet-tart limeade and a dash of green food coloring for good measure.
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No doubt, this collection of recipes will help you eat your greens. And find even more deliciously green recipes here.
