
Longer days and warmer temperatures mean it’s time to trade in heavy winter comfort foods for light and fresh spring flavors. From greens and asparagus to carrots, peas, strawberries and fresh herbs, Indiana farms produce a long list of seasonal favorites this time of year. Ready to get cooking with your latest farmers market haul? Savor the spring with these four easy recipes highlighting the best of what’s in season.
Whole-Grain Carrot Muffins

Whole-Grain Carrot Muffins make a tasty grab-and-go breakfast or snack. Made with oats, pecans and raisins, they’re hearty enough to fill you up and keep you fueled.


