
Longer days and warmer temperatures mean it’s time to trade in heavy winter comfort foods for light and fresh spring flavors. From greens and asparagus to carrots, peas, strawberries and fresh herbs, Indiana farms produce a long list of seasonal favorites this time of year. Ready to get cooking with your latest farmers market haul? Savor the spring with these four easy recipes highlighting the best of what’s in season.
Crispy Smashed Potatoes with Dill

A side of Crispy Smashed Potatoes with Dill is sure to please even the pickiest eaters. Made with just four ingredients, these pan-fried potatoes are perfect for serving alongside meat, chicken or fish.


