Even when the holidays are over, the house guests are gone and your fine China is put away, food often remains left behind – particularly that huge turkey you thought your family and friends could somehow manage to eat in its entirety.
Packed away in the refrigerator or the freezer, your leftover meat is typically destined to stay there, taking up precious space, until eventually deemed unfit to eat and thrown away; because, really, how many turkey sandwiches can one consume?
However, your delicious holiday turkey leftovers do not have to go to waste; in fact, you can create fun, tasty dishes that are a far cry from a simple sandwich.
For another spin on the traditional sandwich, try a hot brown; these open-faced sandwiches, made with creamy, rich Béchamel sauce, are anything but typical. Eat these decadent creations with a fork, and savor each bite of warm, melted cheesy goodness.
