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Before making our mouthwatering brownie recipes this winter, check out helpful tips and tricks:
German Chocolate Brownies
- Cut butter and break chocolate into pieces to melt faster.
- Chill bars overnight for easier cutting.
- Use a dough cutter instead of a knife for even cutting.
- Use dark brown sugar for a richer flavor.
- Substitute ¾ cup unsweetened cocoa powder, ⅓ cup sugar and ¼ cup melted butter for 4 ounces of German sweet baking chocolate.
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