Tag: arugula

Farm Facts

Farm Facts: Arugula

This leafy vegetable is a salad staple, and for good reason. Its distinctive flavor enhances salads, pastas, sandwiches and other […]

Food

Fresh Takes on Spring Flavors

Our nutritionist offers fresh takes on spring flavors with these recipes: Green Pea Soup with Fresh Mint, Spinach-Arugula-Walnut Pesto over Whole-Wheat Penne, and Fresh Strawberry Muffins.

Spinach-Arugula-Walnut Pesto over Whole-Wheat Penne

Food

Spinach-Arugula-Walnut Pesto

Combine in-season baby spinach leaves with peppery arugula and walnuts for an earthy, less oily version of pesto.

My Indiana Home Spring 2026 cover

the magazine

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