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Farm Facts
Farm Facts: Arugula
This leafy vegetable is a salad staple, and for good reason. Its distinctive flavor enhances salads, pastas, sandwiches and other […]
Food
Fresh Takes on Spring Flavors
Our nutritionist offers fresh takes on spring flavors with these recipes: Green Pea Soup with Fresh Mint, Spinach-Arugula-Walnut Pesto over Whole-Wheat Penne, and Fresh Strawberry Muffins.
Food
Spinach-Arugula-Walnut Pesto
Combine in-season baby spinach leaves with peppery arugula and walnuts for an earthy, less oily version of pesto.

