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Longer days and warmer temperatures mean it’s time to trade in heavy winter comfort foods for light and fresh spring flavors. From greens and asparagus to carrots, peas, strawberries and fresh herbs, Indiana farms produce a long list of seasonal favorites this time of year. Ready to get cooking with your latest farmers market haul? Savor the spring with these four easy recipes highlighting the best of what’s in season.
Strawberry Goat Cheese Salad
Need an easy recipe to add to your lunchtime salad rotation? Our colorful Strawberry Goat Cheese Salad with spring greens, almonds and fresh chives is bursting with seasonal flavor.
See more: Indiana Pick-Your-Own Strawberry Patches
