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Posts by Sarah Miller

Food

Cool as a Cucumber at Sechler’s Pickles

Sechler's in St. Joe preserves a long tradition of making pickles.

My Indiana Home Spring 2026 cover

the magazine

Flip through the pages of the Spring 2026 edition of My Indiana Home. In this issue, you’ll read about exotic experiences with a spring getaway to Elkhart, how an Indiana ranch connects the community with agriculture and fresh food, a family orchard growing seasonal goods for generations, spring luncheon recipes, and more!
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