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Posts by Sarah Miller

Food

Cool as a Cucumber at Sechler’s Pickles

Sechler's in St. Joe preserves a long tradition of making pickles.

My Indiana Home Summer 2026 Cover

the magazine

Flip through the pages of the Summer 2026 edition of My Indiana Home. In this issue, you’ll read about an Indiana-grown seed-to-sauce company, a Gary-based nonprofit addressing food inequality one fridge at a time, a family farm steering the way to wagyu, sensational sweet corn recipes and more!