Farm
Farm facts and stats, profiles of farmers and more on Indiana's agriculture sector.
Farm
Rural Road Rules: Sharing the Road With Farm Equipment
During harvest season or any other time of the year, be sure to follow these rural road safety guidelines for sharing the road with farmers and their large machinery.
Dairy, Livestock and Poultry
Maple Leaf Farms Dishes on Duck
Learn about Indiana's Maple Leaf Duck Farms, their nationally renowned stewardship program and resource links to recipes, kitchen tips and nutritional information.
Crops
Storing Vegetables (and Fruits, Too)
Even if you don’t have a farmhouse, you can still consider saving some of summer’s bounty for cold winter days just like Grandmother did.
Crops
All Ears at Johnson’s Farm Produce in Hobart
The third-generation farming family owns and operates one of the largest garden centers and produce stands in Indiana. Johnson's Farm Produce is located in Hobart with a second location on Highway 30 in Valparaiso.
Dairy, Livestock and Poultry
Raising the Steaks: Family Farming is Well Done at Dougherty Beef
Dougherty beef prides itself more on quality than quantity, raising grain-fed Black Angus cattle on their 2,000-acre, third-generation family farm.
Crops
Farm Facts: Watermelon
More than 6 percent of all watermelons grown in the U.S. each year are grown in Indiana. Each harvesting season, over 7,500 acres of watermelons are grown in Indiana and Illinois.
Farm
Farm Facts: Maple Syrup
It’s sweet, sticky and delicious on warm pancakes or waffles, but there’s a lot more to maple syrup than meets the eye – or taste buds. Read on to discover Hoosier-specific facts about the delectable treat.
Dairy, Livestock and Poultry
Bell Aquaculture Farms a Fish-Fry Favorite
A Great Lakes Friday night fish fry just wouldn’t be the same without the sweet, mild flavor of the region’s favorite fish, yellow perch. Bell Aquaculture seeks to feed that demand with its farm-raised yellow perch.
