Food
Recipes, cooking tips, local restaurants, made in Indiana food products and other farm-fresh content.
Food
Whole Grain Grocery Guide
Now that we've offered up some of our favorite fall recipes for whole grain salads, here's a quick guide to picking out grains – quinoa, barley and brown rice – at the grocery store.
Food
Brown Rice Salad with Pears, Walnuts and Gorgonzola
Try a new twist on salad with healthy brown rice instead of lettuce in this filling fall dish that features in-season pears, walnuts and gorgonzola cheese.
Agritourism
HighPoint Orchard Serves up Apples, Agritourism and Homemade Desserts
Visit HighPoint Orchard & Winery in Greensburg for farm fresh food, historic beauty, delicious doughnuts and a charming events space.
Crops
Passion for Persimmons: Grower Strives to Commercialize the Seasonal Fruit
Persimmon grower Jerry Lehman strives to commercialize persimmons to benefit consumers and provide income for Hoosier farmers.
Food
Curried Barley with Cranberries, Raisins and Pecans
This barley dish is the newest fall comfort food with flavors like cranberry, curry and garlic.
Food
Cinnamon-Spiced Quinoa with Apples and Sweet Potato
Give hearty fall flavor to a popular new grain – quinoa - with apples, sweet potatoes and cinnamon.
Farm
Apple Facts and Recipes for the Fall Harvest
Celebrate the fall apple harvest with delicious recipes and interesting facts about this all-American fruit.
Featured
Melon Mania: Recipes Using Cantaloupe, Honeydew and Watermelons
Fresh, juicy Indiana melons ripen in mid-summer. Here are some recipes utilizing cantaloupes, honeydew and watermelons as ingredients.
