Food
Recipes, cooking tips, local restaurants, made in Indiana food products and other farm-fresh content.
Crops
Cantaloupe Odyssey: Melons’ Farm-to-Fork Journey
Cantaloupe growers explain why Southern Indiana is the ideal region for growing melons, thanks to its soil composition and temperate climate.
Food
Cold Cucumber Avocado Soup
This creamy cold cucumber soup uses avocado, as well as mint, parsley, yogurt and buttermilk, to make a refreshing green summer soup that requires no cooking.
Food
Cold Summer Soups: Recipes to Beat the Heat
Create simple, no-cooking-required summer soups filled with Indiana favorites like corn, cucumbers, tomatoes and watermelon. Recipes include Southwestern Corn Chowder, Cucumber Avocado Soup and Watermelon Gazpacho.
Farm Fresh
What is a Decker Melon?
What is a Decker melon? Only one of the sweetest, juiciest, heftiest, most sought-after melons in Indiana you can sink your teeth into on a hot summer afternoon.
Food
Watermelon Gazpacho
Juicy watermelon combines with garden herbs, bell peppers and cucumbers to create this summer soup that requires no cooking.
Food
Southwestern Corn Chowder
This no-cook summer corn chowder is a slightly chunky, grainy-textured soup due to the corn. If you like creamed corn, it’ll remind you of that.
Farm Fresh
Indiana Grown Program
Indiana Grown is a cooperative effort among farmers, processors, wholesalers, retailers and restaurants and the Indiana State Department of Agriculture (ISDA) to brand and promote Indiana produce and production.
Agritourism
Noble County Farm to Fork Tour
Noble County’s countywide Farm to Fork tour – Indiana’s first – offers interactive experiences while you follow your food's journey from how it's grown to how it ends up on your dinner table.
