Recipes

Recipes for snacks, breakfast, lunch, dinner and desserts

Food

Double Duty Dips

Scoop up good health with these nutritious and pleasing dip recipes, which include Hot Wings Hummus, Smoked Salmon Dip and Warm Turnip Greens and Bacon Dip.

Food

Festive Flavors: Holiday Recipe Roundup

Deck your table with delicious holiday recipes this season.

Food

Whole Grain Grocery Guide

Now that we've offered up some of our favorite fall recipes for whole grain salads, here's a quick guide to picking out grains – quinoa, barley and brown rice – at the grocery store.

Brown Rice Salad; Salad with Pears; Salad with Walnuts; Salad with Gorgonzola; Rice Salad; Brown Rice Recipes; Pears Recipe; Walnuts Recipe; Gorgonzola Recipes

Food

Brown Rice Salad with Pears, Walnuts and Gorgonzola

Try a new twist on salad with healthy brown rice instead of lettuce in this filling fall dish that features in-season pears, walnuts and gorgonzola cheese.

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Barley Recipes; Cranberry Recipes; Raisin Recipes; Pecan Recipes; Curried Barley; Cranberries; Raisins, Pecans

Food

Curried Barley with Cranberries, Raisins and Pecans

This barley dish is the newest fall comfort food with flavors like cranberry, curry and garlic.

Cinnamon Recipe; Apple Recipe; Sweet Potato Recipe; Quinoa Recipes; Apples; Quinoa; Cinnamon; Sweet Potato;

Food

Cinnamon-Spiced Quinoa with Apples and Sweet Potato

Give hearty fall flavor to a popular new grain – quinoa - with apples, sweet potatoes and cinnamon.

Farm

Apple Facts and Recipes for the Fall Harvest

Celebrate the fall apple harvest with delicious recipes and interesting facts about this all-American fruit.

Fresh Fruit With Honey-Lime-Mint Dressing Recipe

Featured

Melon Mania: Recipes Using Cantaloupe, Honeydew and Watermelons

Fresh, juicy Indiana melons ripen in mid-summer. Here are some recipes utilizing cantaloupes, honeydew and watermelons as ingredients.

My Indiana Home Winter 2026-27 featuring Amanda Hand of MKONO Farm holding a Kunekune piglet

the magazine

Flip through the pages of the Winter 2026-27 edition of My Indiana Home. In this issue, you’ll read about a Bloomington farm focusing on heritage breeds such as Kunekune pigs, an Indiana company celebrating its century mark of combining Mexican flavor with local meat, a multigenerational hardwood giant taking its business to new heights, winter fruit recipes to brighten up the season and more!
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