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Recipes
Recipes for snacks, breakfast, lunch, dinner and desserts
Food
Brown Rice Salad with Pears, Walnuts and Gorgonzola
Try a new twist on salad with healthy brown rice instead of lettuce in this filling fall dish that features in-season pears, walnuts and gorgonzola cheese.
Food
Curried Barley with Cranberries, Raisins and Pecans
This barley dish is the newest fall comfort food with flavors like cranberry, curry and garlic.
Food
Cinnamon-Spiced Quinoa with Apples and Sweet Potato
Give hearty fall flavor to a popular new grain – quinoa - with apples, sweet potatoes and cinnamon.
Farm
Apple Facts and Recipes for the Fall Harvest
Celebrate the fall apple harvest with delicious recipes and interesting facts about this all-American fruit.
Featured
Melon Mania: Recipes Using Cantaloupe, Honeydew and Watermelons
Fresh, juicy Indiana melons ripen in mid-summer. Here are some recipes utilizing cantaloupes, honeydew and watermelons as ingredients.
Food
Cold Cucumber Avocado Soup
This creamy cold cucumber soup uses avocado, as well as mint, parsley, yogurt and buttermilk, to make a refreshing green summer soup that requires no cooking.
Food
Cold Summer Soups: Recipes to Beat the Heat
Create simple, no-cooking-required summer soups filled with Indiana favorites like corn, cucumbers, tomatoes and watermelon. Recipes include Southwestern Corn Chowder, Cucumber Avocado Soup and Watermelon Gazpacho.
Food
Watermelon Gazpacho
Juicy watermelon combines with garden herbs, bell peppers and cucumbers to create this summer soup that requires no cooking.

