Along with Traders Point Creamery, the Hoosier state is home to a number of quality dairies and creameries, offering everything from fresh ice cream to farmstead goat cheese.
Flip through the pages of the Summer 2026 edition of My Indiana Home. In this issue, you’ll read about an Indiana-grown seed-to-sauce company, a Gary-based nonprofit addressing food inequality one fridge at a time, a family farm steering the way to wagyu, sensational sweet corn recipes and more!
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Are any of these organic fairies?