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It’s sweet, sticky and delicious on warm pancakes or waffles, but there’s a lot more to maple syrup than meets the eye – or taste buds. Read on to discover Hoosier-specific facts about the delectable treat.
The average-size Indiana maple syrup operation has 430 taps, producing roughly 80 gallons of syrup.
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Wow! I didn’t know that maple syrup was so important in Indiana! I used to live there, but unfortunately I don’t anymore. In the area I lived in, it was mainly soybeans, corn, and hogs. Thank you for all the wonderful information about Indiana on here that I did not know!
Oh I’m doing this in fourth grade now Indiana is my state for the statefair.this wedsite is all I need for this big progect