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It’s that time of year when turkeys become the star of the show at holiday meals. Thanks to Indiana farmers, people near and far can relish their favorite poultry dish. Enjoy these fun facts and cooking tips about turkey.

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Young turkeys
Photo credit: Antony Boshier
  • Indiana is among the top turkey-producing states.
  • With a turkey inventory of 20.5 million head, Indiana ranks No. 4 in the nation for turkey production.
  • Cash receipts for Indiana’s turkey production in 2021 totaled $686.7 million.

See more: Indiana Local Meat Directory

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