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Most signs of spring are green in color. From fresh spring vegetables, such as asparagus or spinach, to the first peek of flowers and trees, bearing their heads or leaves after a cold winter, green is the season’s it-color. Why not pay homage to it in recipes, not only with fresh ingredients, but by highlighting the unofficial color of spring as well?
Quick and Easy Pesto Cheese-Stuffed Shells may seem like a stretch, but the green pesto is the star of the dish. Make this pasta on a busy weeknight for a winning dinner that will be on the table in no time.
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