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The Beneker family posing for a photo
Photo credit: Beneker Family Farms

Beneker Family Farms in Brookville showcases more than 120 years of experience raising cattle. The Benekers focus on being a good neighbor and producing pasture-raised and grain-finished beef.

They’ve been feeding families in southern Indiana’s Whitewater Valley since 1884 and hope for many more years of continued success thanks to sustainable practices and reputable products. Their premium beef is naturally processed, USDA-inspected, roll-stock vacuum packed and brought directly from their family farm to your family table.

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Cooked steak with butter and herbs on top of it
Photo credit: Beneker Family Farms

Every calf is hand-selected and sourced locally from Indiana farmers, then brought to the Whitewater Valley farm to be raised on 200-plus acres of rolling hills, small streams and fertile pastures. Being pasture-raised and grain-finished ensures every blade of grass and every piece of grain consumed by the herd is grown by the Benekers. They also dry age their beef the same way a prime steakhouse does.

Beneker Family Farms offers an array of options including bounty boxes with a variety of beef cuts, a la carte beef cuts, subscription plans, jerky and more. To learn more and see what’s available, visit benekerfamilyfarms.com.

Note: This product was featured as a giveaway in our Winter 2023-24 issue. The giveaway has now ended. Thanks to all who participated.

See more: New Generation Dairy Embraces Sustainable Practices to Protect Farmland and the Planet

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