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Cooler weather and falling leaves mean apple-picking season has officially arrived. And with 4,000 acres of apple orchards throughout the state, Indiana offers plenty of opportunities to spend a crisp fall day plucking fresh apples straight from the trees at a local U-pick farm. Check out our Indiana Orchards Directory to find one near you. Then, make the most of your harvest in the kitchen with these autumn-inspired recipes.
1. Sheet Pan Rosemary Chicken with Brussels Sprouts
The seasonal trio of apples, Brussels sprouts and sweet potatoes combines in our Sheet Pan Rosemary Chicken with Brussels Sprouts and Apples. Requiring just 15 minutes of hands-on prep time, this easy one-pan meal makes a quick and healthy dinner for the whole family.
