Creamy Three-Onion Deviled Eggs

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Creamy Three Onion Deviled Eggs

Creamy Three-Onion Deviled Eggs Recipe


  • 12 hard-cooked large eggs, peeled
  • ½ cup reduced fat, light mayonnaise
  • 4 ounces ⅓-less fat cream cheese
  • 2 teaspoons champagne vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons white onion, very finely chopped
  • 2 tablespoons green onion, very finely chopped
  • 1 tablespoon fresh chives, very finely minced
  • 1/8 teaspoon salt
  • dash of ground black pepper
  • fresh dill, chives or green onions, chopped for garnish

View the Full Recipe for Instructions

Nutrition Notes:

  1. Onions contain phytonutrients called sulfides which may support maintenance of heart, immune and digestive health.
  2. Black pepper contains powerful immune-boosting antioxidants.

Smart Selection, Storage and Prep:

  1. If you can’t find champagne vinegar in the condiment aisle, just substitute white wine or sherry vinegar.
  2. Fat-free cream cheese and mayonnaise can be used but result in a runnier mixture.


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