Our dietitian offers her recipes and tips for grilling fruit.

Grilled Bananas
Cut bananas in half lengthwise. Brush lightly with a mixture of honey and melted butter and grill until browned and heated, turning once during grilling. Great with jerk chicken, fish or pork or as dessert. Try banana splits with them, adding scoops of ice cream, fresh strawberries and a tad of chocolate syrup in between grilled bananas, or slice the grilled bananas and make banana s’mores.
SEE ALSO: Guide to Grilling Vegetables


