As green begins to edge back into the spring landscape, why not refresh your seasonal menus with a little extra green on your plate, too, with these spring recipes? Incorporating fresh ingredients such as spinach, lettuce, cabbage, cucumbers, herbs and more into your dishes is the perfect way to revitalize your cooking for springtime. Whether you’re craving lighter, brighter flavors or planning a menu fit for St. Patrick’s Day, these nutritious and delicious seasonal recipes make it easy to green up your meals.
1. Peanut Butter Banana Green Smoothie
Start the day with a healthy Peanut Butter Banana Green Smoothie. Thanks to sweet, frozen bananas, a drizzle of honey and a splash of vanilla, you won’t even notice the handful or two of nutrient-packed spinach blended into this creamy, satisfying breakfast treat.
