As green begins to edge back into the spring landscape, why not refresh your seasonal menus with a little extra green on your plate, too, with these spring recipes? Incorporating fresh ingredients such as spinach, lettuce, cabbage, cucumbers, herbs and more into your dishes is the perfect way to revitalize your cooking for springtime. Whether you’re craving lighter, brighter flavors or planning a menu fit for St. Patrick’s Day, these nutritious and delicious seasonal recipes make it easy to green up your meals.
2. Chopped Green Goddess Salad
Shredded cabbage and lettuce make the perfect base for a crunchy Chopped Green Goddess Salad. Add in some cucumbers, green onions, pumpkin seeds, and a bright and flavorful homemade dressing for a refreshing salad bursting with fresh spring flavor.
