As green begins to edge back into the spring landscape, why not refresh your seasonal menus with a little extra green on your plate, too, with these spring recipes? Incorporating fresh ingredients such as spinach, lettuce, cabbage, cucumbers, herbs and more into your dishes is the perfect way to revitalize your cooking for springtime. Whether you’re craving lighter, brighter flavors or planning a menu fit for St. Patrick’s Day, these nutritious and delicious seasonal recipes make it easy to green up your meals.
3. Salmon with Herby Green Sauce
Fresh herbs elevate baked salmon in our easy recipe for Salmon with Herby Green Sauce. Serve this elegant yet effortless dish alongside salad, rice or potatoes for a complete and healthy meal.
