As green begins to edge back into the spring landscape, why not refresh your seasonal menus with a little extra green on your plate, too, with these spring recipes? Incorporating fresh ingredients such as spinach, lettuce, cabbage, cucumbers, herbs and more into your dishes is the perfect way to revitalize your cooking for springtime. Whether you’re craving lighter, brighter flavors or planning a menu fit for St. Patrick’s Day, these nutritious and delicious seasonal recipes make it easy to green up your meals.
4. Pistachio Cupcakes with Cream Cheese Frosting
You can even bring a touch of green to dessert with a batch of fluffy Pistachio Cupcakes with Cream Cheese Frosting. The nutty flavor of the cake combined with a generous swirl of tangy cream cheese frosting and a sprinkle of chopped pistachios on top make this springtime treat irresistible.
