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As the weather slowly starts to warm, step away from the heavy soups and into the world of light, crisp salads. These salads are sure to put a “spring” in your step.
1. Spring Nicoise Salad
Loaded with asparagus, spring greens and radishes, Spring Nicoise Salad adds fresh seasonal flavor to the traditional French recipe. Serve this colorful dish at your next springtime get-together for a beautiful presentation.
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