As the weather slowly starts to warm, step away from the heavy soups and into the world of light, crisp salads. These salads are sure to put a “spring” in your step.
2. Spring Farro Salad with Feta and Mint
Brown rice? Yawn. A whole grain Farro Salad with Peas, Pearl Onions, Feta and Mint gets a nutty, chewy flavor from high-protein farro. Toss in peas, pearl onions, black olives and fresh mint, add a splash of lemon juice and olive oil, then sprinkle with crumbled feta.
See more: Four Spring Breakfast Recipes Featuring Seasonal Flavors


