From asparagus and carrots to radishes, herbs and leafy greens, springtime recipes bring so many bright and colorful ingredients to the table. Farmers markets across the state will soon be ripe with opportunity for stocking up on all your favorites, offering the perfect excuse to trade in your go-to winter dishes for a refreshed spring menu.
If you’re looking for a few new ways to make the most of your weekly trip to the market or CSA delivery, the following recipes celebrate the best of what’s in season this spring.
1. Spring Nicoise Salad
Loaded with asparagus, spring greens and radishes, Spring Nicoise Salad adds fresh seasonal flavor to the traditional French recipe. Serve this colorful dish at your next springtime get-together for a beautiful presentation.
