Four Spring Breakfast Recipes Featuring Seasonal Flavors
Photo credit: Tara Rochford
Spring is a time of new beginnings, and what better way to embrace the season’s latest offerings than at the breakfast table? From salad greens and farm-fresh eggs to sweet, juicy strawberries and more, the best in-season ingredients are easy to incorporate into light and healthy spring breakfast recipes. Whether you’re hosting a brunch or just looking to refresh your routine this season, these breakfast recipes will leave you feeling energized and ready to take on the day.
1. Breakfast Salad with Sweet Potato Hash
Photo credit: Tara Rochford
Salads aren’t just for lunch and dinner. Our Breakfast Salad with Sweet Potato Hash offers a morning nutrition boost with antioxidant-rich sweet potatoes, vitamin-packed romaine lettuce and avocado, and a poached egg for protein.
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