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Our dietitian offers her recipes and tips for grilling fruit.
Grilled Filled Apples
Core the apples to create a hole in the center, but leave a portion of the flesh on the bottom. Fill with 1 teaspoon each of preserves, cream cheese, brown sugar and butter. Make a ring out of foil to keep the apples upright. Place filled apples on grill on the foil rings. Grill for about 10 minutes. Serve warm.
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