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Cider-Glazed Pork Tenderloin with Roasted Mashed Sweet Potatoes
- In the mood for grilling? Prepare the glaze first then brush on meat while grilling.
- Look for “natural” pork that has not been enhanced with a sodium flavoring solution.
- Substitute your favorite light beer or ale for the pumpkin ale if desired.
- Sweet potatoes are a great source of vitamins A and C and potassium.
- If you’re lactose intolerant, use unsweetened plain soymilk instead of half-and-half.
