Tag: Batch No. 2

Batch No. 2 Mustard

Food

Made in Indiana: Batch No. 2 Artisan Condiments

Try unique and delicious handmade condiments from Batch No. 2.

My Indiana Home Winter 2026-27 featuring Amanda Hand of MKONO Farm holding a Kunekune piglet

the magazine

Flip through the pages of the Winter 2026-27 edition of My Indiana Home. In this issue, you’ll read about a Bloomington farm focusing on heritage breeds such as Kunekune pigs, an Indiana company celebrating its century mark of combining Mexican flavor with local meat, a multigenerational hardwood giant taking its business to new heights, winter fruit recipes to brighten up the season and more!
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