Pork is Indiana's third top commodity, and the state is the fifth-largest producer of pork in the United States. Here are some pork facts you might not know.
the magazine
Flip through the pages of the Summer 2026 edition of My Indiana Home. In this issue, you’ll read about an Indiana-grown seed-to-sauce company, a Gary-based nonprofit addressing food inequality one fridge at a time, a family farm steering the way to wagyu, sensational sweet corn recipes and more!
connect with us
Connect with the food you eat, the Indiana farmers who grow it and a lifestyle that is uniquely Hoosier.