Quick, healthy recipes make family dinners a cinch.
the magazine
Flip through the pages of the Summer 2026 edition of My Indiana Home. In this issue, you’ll read about an Indiana-grown seed-to-sauce company, a Gary-based nonprofit addressing food inequality one fridge at a time, a family farm steering the way to wagyu, sensational sweet corn recipes and more!
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Connect with the food you eat, the Indiana farmers who grow it and a lifestyle that is uniquely Hoosier.
