Even if you don’t have a farmhouse, you can still consider saving some of summer’s bounty for cold winter days just like Grandmother did.
the magazine
Flip through the pages of the Summer 2026 edition of My Indiana Home. In this issue, you’ll read about an Indiana-grown seed-to-sauce company, a Gary-based nonprofit addressing food inequality one fridge at a time, a family farm steering the way to wagyu, sensational sweet corn recipes and more!
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Connect with the food you eat, the Indiana farmers who grow it and a lifestyle that is uniquely Hoosier.